#22 Speckled Heifer - 5 gallons - Beer Recipe - Brewer's Friend

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#22 Speckled Heifer - 5 gallons

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday March 23rd 2020
1.044
1.008
4.7%
19.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 88.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.9%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 45 min 14.94 66.7%
0.25 oz Northern Brewer - Cluster0.25 oz Cluster Hops Pellet 7.8 Boil 15 min 4.04 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 9.46 37.9  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 10.14 40.6  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.53 g | 26.1 qt) 5 20  
Total: 9.46 37.9
Equipment Profile Used: System Default
"#22 Speckled Heifer - 5 gallons" American Pale Ale beer recipe by Mike J. BIAB, ABV 4.65%, IBU 18.97, SRM 3.16, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Flaked Barley, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 17:18 UTC