exp german pils - Beer Recipe - Brewer's Friend

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exp german pils

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 23rd 2020
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1.051
1.012
5.2%
38.2
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 91.1%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 5.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.2%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 90 min 31.95 13.3%
1.25 oz Warrior1.25 oz Warrior Hops Pellet 15.4 Boil 1 min 3.22 33.3%
1 oz hbc 6821 oz hbc 682 Hops Pellet 18 Boil 1 min 3.01 26.7%
1 oz hbc 6821 oz hbc 682 Hops Pellet 18 Dry Hop 5 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
1.25 tsp CaCl2, 0.75 tsp CaSO4 and 0.5 tsp MgSO4, split between 4 gal mash and 4 gal sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 122 °F 122 °F 20 min
Temperature 130 °F 150 °F 45 min
Temperature 150 °F 166 °F 20 min
16 qt Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.2 16.8  
Mash volume with grains 4.99 19.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

3.5L starter at 52F to 1.5 cell/ml/dp
bg: 1.041 at 7 gal
OG: 1.051
primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9
lower 1deg daily day 15-28 to 37F
FG: 1.014 at day 22
transfer to keg day 28

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  • Last Updated: 2020-04-29 14:00 UTC