Super Sun Babes Saison - Beer Recipe - Brewer's Friend

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Super Sun Babes Saison

157 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Monday March 23rd 2020
1.053
1.001
6.8%
40.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 64.5%
150 g German - Munich Light150 g Munich Light 37 6 9.7%
300 g Torrified Wheat300 g Torrified Wheat 36 2 19.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 6.5%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 34.9 54.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Whirlpool 0 min 5.22 45.5%
22 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 66 °C 60 min
7.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 7.8
Mash volume with grains 8.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.6 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 4.5
Total: 10.5  
Equipment Profile Used: System Default
"Super Sun Babes Saison" Saison beer recipe by Paddy Gardiner. All Grain, ABV 6.8%, IBU 40.12, SRM 5.63, Fermentables: (Bohemian Pilsner, Munich Light, Torrified Wheat, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-04-18 16:24 UTC