Hoppy Wheat (Session NE IPA) - Beer Recipe - Brewer's Friend

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Hoppy Wheat (Session NE IPA)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 23rd 2020
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1.050
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5.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 41.9%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 41.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.45 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.37 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.96 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.51 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.76 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.03 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.34 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Hoppy Wheat (Session NE IPA)" American Pale Ale beer recipe by Kevin. All Grain, ABV 5.06%, IBU 44.43, SRM 3.93, Fermentables: (Wheat Malt, Pale 2-Row, Golden Naked Oats, Flaked Barley, Flaked Wheat, Caramel / Crystal 10L) Hops: (Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-23 23:11 UTC