Citrusy Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrusy Kveik

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 23rd 2020
1.066
1.014
6.8%
25.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 89.1%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 2.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 8.1%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 60 min 25.5 100%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 20.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"Citrusy Kveik" No Profile Selected beer recipe by bassmahon. All Grain, ABV 6.82%, IBU 25.5, SRM 4.3, Fermentables: (Pilsner, Acidulated Malt, Carapils Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 17:26 UTC