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Mild

124 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 23rd 2020
1.040
1.014
3.4%
22.3
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Crisp Malting - Finest Maris Otter2.15 kg Finest Maris Otter 38 3 75%
270 g United Kingdom - Crystal 60L270 g Crystal 60L 34 60 9.4%
260 g United Kingdom - Crystal 30L260 g Crystal 30L 34 30 9.1%
110 g German - Carafa II110 g Carafa II 32 425 3.8%
75 g Crisp Malting - Black75 g Black 34.5 600 2.6%
2,865 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.59 Boil 45 min 14.44 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.59 Boil 15 min 7.81 50%
40 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion 70 °C 70 °C 60 min
14.68 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 18.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 26.3  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by ianr. All Grain, ABV 3.41%, IBU 22.25, SRM 24.25, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal 30L, Carafa II, Black) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 11:17 UTC