ale right - Beer Recipe - Brewer's Friend

ale right

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 23rd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row		36.8	1.8	90.9%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Rahr - Standard 2-Row

36.8

1.8

90.9%

10 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat		35.4	1.6	9.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Gladfield - Harraways Flaked Wheat

35.4

1.6

9.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	polaris0.5 oz polaris Hops	Pellet	20	Boil	60 min	37.44	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	13.57	40%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

polaris

Pellet

Boil

60 min

37.44

20%

1 oz

Falconer's Flight

Pellet

Boil

10 min

13.57

40%

1 oz

Falconer's Flight

Pellet

Boil

0 min

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	polaris (Pellet)	37.44	20%
2 oz	Falconer's Flight (Pellet)	13.57	80%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.47 g \| 33.9 qt)	8.88	35.5
Mash volume with grains (equipment estimates 8.47 g \| 33.9 qt)	9.76	39
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6	24
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.88	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.47 g | 33.9 qt)

8.88

35.5

Mash volume with grains (equipment estimates 8.47 g | 33.9 qt)

9.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.09 g | 28.4 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume (equipment estimates 5.5 g | 22 qt)

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.88

35.5

Equipment Profile Used:

System Default