AGbrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 85.1% | |
0.50 lb | Rolled Oats | 33 | 2.2 | 4.3% | |
0.25 lb | Molasses | 36 | 80 | 2.1% | |
1 lb | United Kingdom - Brown | 32 | 65 | 8.5% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 45 min | 40.72 | 100% | |
1 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 162 °F | 150 °F | 60 min | |
2.5 gal | Batch Sparge | 180 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.2 g | 24.8 qt) | 5.67 | 22.7 |
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) | 6.59 | 26.3 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Top off amount | 2 | 8 |
Volume into fermentor | 5 | 20 |
Total: | 5.67 | 22.7 |
Equipment Profile Used: | System Default |