Rye-PA 20-03 - Beer Recipe - Brewer's Friend

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Rye-PA 20-03

159 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 23rd 2020
1.052
1.011
5.4%
70.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 72.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.1%
0.75 kg Flaked Rye0.75 kg Flaked Rye 36 2.8 9.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 12.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g CTZ60 g CTZ Hops Leaf/Whole 16.6 Boil 60 min 58.95 46.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 11.99 31.3%
28 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)28 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop 3 days 21.9%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 8 °C 40 °C 20 min
Infusion -- -- 15 min
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 17.6
Mash volume with grains (equipment estimates 17.8 L) 22.4
Grain absorption losses (steeping) -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.6  
Equipment Profile Used: System Default
"Rye-PA 20-03" American IPA beer recipe by ESPRESSOFIEND. Partial Mash, ABV 5.35%, IBU 70.94, SRM 5.59, Fermentables: (Pale 2-Row, Vienna, Flaked Rye, Dry Malt Extract - Light) Hops: (CTZ, Simcoe, Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-12 02:15 UTC