Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

181 calories 18.2 g 22 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul Schweizer
Calories: 181 calories (Per 22oz)
Carbs: 18.2 g (Per 22oz)
Created: Monday March 23rd 2020
1.055
1.013
5.6%
28.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.64 lb American - Pale Ale9.64 lb Pale Ale 37 3.5 89.3%
9.64 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.99 lb United Kingdom - Crystal 50L0.99 lb Crystal 50L 34 50 9.2%
2.60 oz United Kingdom - Chocolate2.6 oz Chocolate 34 425 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 19.45 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.51 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 3.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 5.21 20.8  
Grain absorption losses (steeping) -1.35 -5.4  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.8 3.2  
Top off amount 4.2 16.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.55 34.2
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Paul Schweizer. Extract, ABV 5.6%, IBU 28.25, SRM 15.54, Fermentables: (Pale Ale) Steeping Grains: (Crystal 50L, Chocolate) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-08-09 22:38 UTC