HaybAle - Beer Recipe - Brewer's Friend

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HaybAle

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 23rd 2020
1.046
1.012
4.5%
27.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.4%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.9%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 2.7%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 19.47 40%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.07 40%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 3.53 20%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 36.1
Mash volume with grains (equipment estimates 36.3 L) 39.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20.8
Total: 36.1  
Equipment Profile Used: System Default
"HaybAle" Special/Best/Premium Bitter beer recipe by bezter. BIAB, ABV 4.54%, IBU 27.07, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 09:13 UTC