Simcoe Mosaic Pale - Beer Recipe - Brewer's Friend

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Simcoe Mosaic Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 91.3%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 7 2.5%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 11.19 6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.02 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.07 5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.87 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.79 12.5%
48 g Simcoe48 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 24%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 32.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.92 L Infusion 6 °C 64 °C 60 min
16.26 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 19.1 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Simcoe Mosaic Pale" American Pale Ale beer recipe by ianr. All Grain, ABV 5.15%, IBU 34.95, SRM 7.78, Fermentables: (Finest Maris Otter, Crystal Light - 45L) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 22:23 UTC