Partial Mash Imperial IPA - Beer Recipe - Brewer's Friend

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Partial Mash Imperial IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 23rd 2020
1.076
1.017
7.7%
37.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 63.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 22.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 13 Boil 60 min 20.24 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 30 min 9.09 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.73 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 3.91 15.7  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.71 18.9  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.7
Equipment Profile Used: System Default
"Partial Mash Imperial IPA" Imperial IPA beer recipe by Brewer #242707. Partial Mash, ABV 7.7%, IBU 37.06, SRM 8.48, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, LME Golden Light, Corn Sugar - Dextrose) Hops: (Horizon, Cascade, Centennial, Chinook)
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  • Last Updated: 2020-05-09 15:54 UTC