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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 23rd 2020
1.051
1.013
5.0%
22.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 39.3%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 5.6%
3 kg German - Pilsner3 kg Pilsner 38 1.6 33.7%
200 g German - Carapils200 g Carapils 35 1.3 2.2%
200 g German - Melanoidin200 g Melanoidin 37 25 2.2%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 11.2%
500 g Briess - DME Bavarian Wheat500 g DME Bavarian Wheat 44.6 3 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 45 min 9.65 50%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 30 min 13.01 50%
40 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.53 L. Suggest reducing initial strike volume to 39.86 L and adding 19.13 L sparge/top-off. 59
Strike water volume (equipment estimates 54.9 L) 59
Mash volume with grains (equipment estimates 60.4 L) 64.5
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 48
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 48 L) 40
Total: 59  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Beer Worker. BIAB, ABV 5.01%, IBU 22.66, SRM 4.79, Fermentables: (Wheat Malt, Pale Ale, Pilsner, Carapils, Melanoidin, Dark Wheat, DME Bavarian Wheat) Hops: (Perle, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 13:34 UTC