Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 kg | Apple | 5.6 | 0 | 69.7% | |
10 kg | Cane Sugar | 46 | 0 | 30.3% | |
33 kg / kr 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210 L. Suggest reducing initial water volume to 45.4 L and adding 164.6 L sparge/top-off. | |
Boil water added to kettle | 181.9 |
Volume increase from sugar/extract (early additions) | 28.1 |
Pre boil volume | 210 |
Boil off losses | |
Post boil volume | 210 |
Going into fermentor | 210 |
Total: | 181.9 |
Equipment Profile Used: | System Default |