Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Vienna | 37 | 4 | 100% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 41.97 | 33.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 20 min | 14.27 | 33.3% | |
0.50 oz | Centennial | Pellet | 10 | Aroma | 10 min | 9.12 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: demarara Amount: 2.2 oz Temp: 70 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.1 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.06 | 8.3 |
Mash volume with grains (equipment estimates 2.25 g | 9 qt) | 2.5 | 10 |
Grain absorption losses | -0.69 | -2.8 |
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 2.5 | 10 |
Top off amount | 0.25 | 1 |
Going into fermentor | 2.75 | 11 |
Total: | 4.94 | 19.8 |
Equipment Profile Used: | System Default |