18 Bohemian pils - Beer Recipe - Brewer's Friend

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18 Bohemian pils

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 23rd 2020
1.052
1.013
5.1%
19.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 90.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4.5%
100 g Muntons - Amber Malt100 g Amber Malt 35 22 4.5%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 14.89 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.6 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 5 min 0.99 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
7 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 44.4 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
SIDRA (Waha Qatar drinking water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 82 °C 67 °C 90 min
5 L Sparge 87 °C -- 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains (equipment estimates 5.4 L) 8.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 3
Going into fermentor 9
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

Fermenter:
7-8 days @ 10ºC
3-4 days @ 18ºC

Lagering
6-9 weeks @ 5ºC

Bottleing
2-3 weeks @ room temp 22-28ºC

Lagering
@5ºC

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  • Last Updated: 2022-03-20 08:11 UTC