Rauch
388 calories
35.7 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
11 |
First Wort
|
90 min |
24.51 |
100% |
7 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
24.51 |
100% |
7 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 60.3 g
Temp: 20 °C
CO2 Level: 2.37 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
Single-infusion |
Strike |
73 °C |
64 °C |
60 min |
3.4 L |
|
Temperature |
100 °C |
77 °C |
15 min |
12 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
6 |
Mash volume with grains
|
7.5 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
16 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 10 L)
|
12.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.2 L)
|
10 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"Rauch" Rauchbier beer recipe by Stefan Forch. All Grain, ABV 5.99%, IBU 24.51, SRM 12.56, Fermentables: (Floor-Malted Bohemian Pilsner, PlatinumSwaen Smoke, De-Husked Caraf III, German - Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 05:42 UTC