Black Is Beautiful (Modded 3 Gal) - Beer Recipe - Brewer's Friend

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Black Is Beautiful (Modded 3 Gal)

349 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday March 23rd 2020
1.105
1.020
11.2%
57.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb US - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 43.2%
1.30 lb Weyermann - Carafoam1.3 lb Carafoam 34.5 2.2 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 8.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb American - Black Malt1 lb Black Malt 28 500 8%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 8%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 42 0.5 5.6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.95 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 14.2 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.7 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.32 psi       Temp: 46 °F       CO2 Level: 2.24 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Black Is Beautiful (Modded 3 Gal)" Oatmeal Stout beer recipe by DrewW. All Grain, ABV 11.24%, IBU 57.84, SRM 50, Fermentables: (Pale 2-Row, Carafoam, Flaked Oats, Caramel / Crystal 120L, Chocolate, Black Malt, Cherry Wood Smoked Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2020-10-18 14:33 UTC