Mexicano Dos - Beer Recipe - Brewer's Friend

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Mexicano Dos

119 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wiskey Tango Foxtrot
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday January 8th 2014
1.036
1.010
3.5%
8.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 32.8%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 32.8%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 46 0.5 14.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4.1%
5.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
15.50 oz Flaked Corn15.5 oz Flaked Corn 40 0.5 15.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 7 Boil 45 min 8.32 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Mexicano Dos" Light American Lager beer recipe by Wiskey Tango Foxtrot. Extract, ABV 3.5%, IBU 8.31, SRM 2.79, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Flaked Corn) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
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  • Last Updated: 2014-01-15 20:53 UTC