발리와인 - Beer Recipe - Brewer's Friend

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발리와인

299 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Monday March 23rd 2020
1.097
1.019
10.2%
40.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 52.5%
25 kg Castle Malting - Château Cara Ruby25 kg Château Cara Ruby 33 19.3 10.5%
25 kg Castle Malting - Château Munich25 kg Château Munich 34 12.7 10.5%
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 10.5%
20 kg German - Melanoidin20 kg Melanoidin 37 25 8.4%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 60.6 4.2%
8 kg Castle Malting - Château Special Belgium8 kg Château Special Belgium 34 115 3.4%
238 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Leaf/Whole 13 Boil 70 min 15.01 20%
400 g Magnum400 g Magnum Hops Leaf/Whole 15 Boil 70 min 17.32 20%
400 g East Kent Goldings400 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 3.39 20%
400 g Fuggles400 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.05 20%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 90 °C 20 min 0.67 10%
200 g Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 90 °C 20 min 0.6 10%
2,000 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 17334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.55 L. Suggest reducing initial water volume to 45.4 L and adding 571.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 904.4 L 747.3
Strike water volume at mash thickness of 3.1 L/kg 747.3
Mash volume with grains 904.4
Grain absorption losses -238
Remaining sparge water volume 171.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 616.6 L) 680
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume (equipment estimates 663.5 L) 600
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 598
Total: 918.9  
Equipment Profile Used: System Default
"발리와인" English Barleywine beer recipe by Brewer #303615. All Grain, ABV 10.17%, IBU 40.04, SRM 20.76, Fermentables: (Maris Otter Pale, Château Cara Ruby, Château Munich, Pale 2-Row, Melanoidin, Château Crystal, Château Special Belgium) Hops: (Chinook, Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 12:54 UTC