Búza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Búza

197 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 23rd 2020
1.065
1.008
7.5%
15.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 32.3%
2 kg Gladfield - Harraways Flaked Wheat2 kg Harraways Flaked Wheat 35.4 1.6 64.5%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Spalt5 g Spalt Hops Pellet 4.5 Boil 60 min 5.49 25%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.76 25%
5 g Spalt5 g Spalt Hops Pellet 4.5 Boil 15 min 2.73 25%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.36 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Curacao Flavor Mash 30 min.
10 g Coriander Flavor Mash 30 min.
10 g Irish Moss Other Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -34.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 35 °C 35 °C 20 min
50 °C 50 °C 25 min
63 °C 63 °C 40 min
70 °C 70 °C 20 min
75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.1
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 10
Estimated amount in fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Búza" Weissbier beer recipe by Brewer #283872. All Grain, ABV 7.46%, IBU 15.34, SRM 5.08, Fermentables: (Maris Otter Pale, Harraways Flaked Wheat, Oat Malt) Hops: (Spalt, Domestic Hallertau) Other: (Curacao , Coriander, Irish Moss)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 22:09 UTC