I Killed Kenny - Beer Recipe - Brewer's Friend

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I Killed Kenny

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Hoppy Days Brewing Supplies
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 23rd 2020
1.050
1.010
5.2%
46.2
22.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 6.51 82.2%
0.86 kg Bestmalz - BEST Caramel Munich II0.86 kg BEST Caramel Munich II 34.5 119.92 14.1%
0.22 kg Gladfield - Raw Barley0.22 kg Raw Barley 28 3.84 3.6%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 24.71 26.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.63 21.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.27 26.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Whirlpool 15 min 4.62 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
8 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
11.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 40
Mash volume with grains (equipment estimates 40.2 L) 44
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.9 L) 23
Total: 40  
Equipment Profile Used: System Default
 
Notes

https://hoppydaysbrewingsupplies.com.au/product/i-killed-kenny-23l/

“A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour”

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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 21:36 UTC