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Pilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 23rd 2020
1.052
1.011
5.4%
45.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 46.2%
0.50 kg Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) 34 4.1 7.7%
1 kg Gladfield - Chit Malt1 kg Chit Malt 15 1.52 15.4%
2 kg Viking - Carabody2 kg Carabody 10 2.66 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.94 28.6%
50 g Saaz50 g Saaz Hops Pellet 4.1 Whirlpool at 71 °C 22 min 5.13 71.4%
70 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35.8
Mash volume with grains (equipment estimates 37.7 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by AdamL. BIAB, ABV 5.42%, IBU 45.07, SRM 5.92, Fermentables: (Finest Maris Otter, Château Acid (Malta Acida), Chit Malt, Carabody) Hops: (Magnum, Saaz)
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  • Last Updated: 2021-08-25 11:57 UTC