Neipa - Beer Recipe - Brewer's Friend

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Neipa

232 calories 24.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday March 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.5%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.7%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.2%
0.75 kg German - Dark Munich0.75 kg Dark Munich 36 10 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 13.65 7.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 15 min 20.31 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 10.58 3.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 15 min 17.63 6.3%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Dry Hop at 21 °C 0 days 50%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 21 °C 0 days 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 0 days 7.5%
400 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.8
Mash volume with grains (equipment estimates 39.4 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by AdamL. BIAB, ABV 7.23%, IBU 62.18, SRM 5.92, Fermentables: (Flaked Oats, Torrefied Wheat, Pilsner, Dark Munich) Hops: (Hersbrucker, Huell Melon, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 09:23 UTC