rye on rye - Beer Recipe - Brewer's Friend

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rye on rye

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday March 23rd 2020
1.097
1.024
9.6%
0.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 67.1%
3.75 lb Briess - Rye Malt3.75 lb Rye Malt 36.8 3.7 10.3%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 11%
2.50 lb United Kingdom - Crystal Rye2.5 lb Crystal Rye 33 90 6.8%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 4.8%
36.50 lbs / $ 0.00
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 15.56 62.3  
Mash volume with grains (equipment estimates 15.56 g | 62.3 qt) 18.48 73.9  
Grain absorption losses (steeping) -4.56 -18.3  
Pre boil volume 11 44  
Boil off losses -1.5 -6  
Post boil volume 9.5 38  
Going into fermentor 9.5 38  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.56 62.3
Equipment Profile Used: System Default
"rye on rye" No Profile Selected beer recipe by toaster100. Extract, ABV 9.58%, IBU 0, SRM 21.37, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 40L, Crystal Rye, Munich - Light 10L)
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  • Last Updated: 2020-03-23 11:50 UTC