Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
0.50 kg | German - Munich Light | 37 | 6 | 10% | |
2 kg | American - Pilsner | 37 | 1.8 | 40% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.55 | 50% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.1 | 50% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.19 bar Temp: 4 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | -- | 72 °C | -- | |
Infusion | -- | 67 °C | 60 min | ||
5 L | Batch Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.8 L) | 30.9 |
Mash volume with grains (equipment estimates 38.1 L) | 34.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 30.9 |
Equipment Profile Used: | System Default |