West Coast Red ale (NO CHILL) - Beer Recipe - Brewer's Friend

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West Coast Red ale (NO CHILL)

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 23rd 2020
1.055
1.012
5.6%
30.1
18.5
n/a
48.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale $ 6.95 / kg
$ 24.33 		38 3.75 88.2%
0.19 kg Weyermann - Caramunich Type 30.19 kg Caramunich Type 3 $ 6.95 / kg
$ 1.32 		34 57 4.8%
0.18 kg Briess - Extra Special Malt0.175 kg Extra Special Malt $ 6.95 / kg
$ 1.22 		33.5 130 4.4%
0.08 kg Weyermann - Chocolate Rye0.08 kg Chocolate Rye $ 6.95 / kg
$ 0.56 		29.9 240 2%
0.03 kg American - Midnight Wheat Malt0.025 kg Midnight Wheat Malt $ 6.95 / kg
$ 0.17 		33 550 0.6%
3.97 kg / $ 27.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops $ 0.27 / g
$ 4.05 		Leaf/Whole 11 Boil 10 min 18.12 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 0.27 / g
$ 4.05 		Pellet 3.75 Boil 10 min 6.79 25%
15 g Citra15 g Citra Hops $ 0.27 / g
$ 4.05 		Pellet 11 Whirlpool at 95 °C 0 min 3.49 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 0.27 / g
$ 4.05 		Pellet 3.75 Whirlpool 0 min 1.65 25%
60 g / $ 16.20
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 67 °C 60 min
11 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains (equipment estimates 12.4 L) 12.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
"West Coast Red ale (NO CHILL)" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 30.06, SRM 18.45, Fermentables: (Maris Otter Pale, Caramunich Type 3, Extra Special Malt, Chocolate Rye, Midnight Wheat Malt) Hops: (Citra, Hallertau Mittelfruh)
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  • Last Updated: 2020-05-17 06:16 UTC