Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pale Ale | 39 | 4.64 | 59.3% | |
0.60 kg | Weyermann - Munich Type I | 38 | 14.51 | 10.2% | |
0.40 kg | Weyermann - CaraAmber | 37 | 70.55 | 6.8% | |
0.20 kg | Weyermann - Carafa Special Type II - (late boil kettle addition) | 29.9 | 1132.64 | 3.4% | |
1 kg | Flaked Oats | 33 | 4.37 | 16.9% | |
0.20 kg | Weyermann - Carafa Special Type III - (late boil kettle addition) | 29.9 | 1399.5 | 3.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Celeia - Charles Faram | Pellet | 2.4 | First Wort | 0 min | 12.51 | 33.3% | |
50 g | Fuggles | Pellet | 4.7 | Boil | 15 min | 11.05 | 33.3% | |
20 g | Celeia - Charles Faram | Pellet | 2.4 | Boil | 15 min | 2.26 | 13.3% | |
30 g | Celeia - Charles Faram | Pellet | 2.4 | Boil | 5 min | 1.36 | 20% | |
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.45 g | Citric acid | Water Agt | Mash | 1 hr. | |
1.56 g | Citric acid | Water Agt | Sparge | 1 hr. | |
6 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 142.8 g Temp: 18 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.1 L | Infusion | 74 °C | 67 °C | 60 min | |
15 L | Batch Sparge | -- | 80 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 16.6 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.8 |
Equipment Profile Used: | System Default |