Hammer SMaSHed Red X Face - Beer Recipe - Brewer's Friend

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Hammer SMaSHed Red X Face

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 23rd 2020
1.061
1.010
6.7%
113.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Red X8.5 lb Red X 36 12 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 22.8 Boil 60 min 87.47 30%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 22.8 Boil 20 min 17.66 10%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 22.8 Boil 7 min 7.83 10%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 22.8 Boil 0 min 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 158 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.75 15  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Hammer SMaSHed Red X Face" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 112.96, SRM 14.38, Fermentables: (Red X) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 02:24 UTC