Bitter Brit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Brit

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 23rd 2020
Similar Recipes

Boddingtons Clone (Orfy's Recipe)

by bhive01

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29

1.046
1.012
4.4%
28.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 93.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.9%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.6%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 28.8 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.42 33.7  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Bitter Brit" Best Bitter beer recipe by Brian Elliott. BIAB, ABV 4.43%, IBU 28.8, SRM 9.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 03:29 UTC