Cape May Imperial Stout Clone - small batch - Beer Recipe - Brewer's Friend

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Cape May Imperial Stout Clone - small batch

295 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: beerandbrewing.com
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday March 23rd 2020
1.089
1.019
9.3%
70.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 54.5%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 13.6%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 9.1%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4.5%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 4.5%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 695 2.3%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 380 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Bravo0.5 oz Yakima Chief Hops - Bravo Hops Pellet 16.2 Boil 90 min 50.41 33.3%
1 oz Yakima Chief Hops - Bravo1 oz Yakima Chief Hops - Bravo Hops Pellet 16.2 Whirlpool 0 min 20.22 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 2 18 51 30 135
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 71 °F 150 °F 45 min
2 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.47 25.9  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Cape May Imperial Stout Clone - small batch" Imperial Stout beer recipe by beerandbrewing.com. Extract, ABV 9.26%, IBU 70.63, SRM 50, Fermentables: (Pilsner, BEST Munich, Brewers Oat Flakes, Midnight Wheat Malt, Chocolate Rye, Roasted Barley, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Yakima Chief Hops - Bravo) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2020-03-25 04:05 UTC