Payne Amber #3 1-17-22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Payne Amber #3 1-17-22

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday March 23rd 2020
1.065
1.018
6.1%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 oz US - Pale 2-Row200 oz Pale 2-Row 37 1.8 45.9%
128 oz United Kingdom - Maris Otter Pale128 oz Maris Otter Pale 38 3.75 29.4%
8 oz American - Chocolate8 oz Chocolate 29 350 1.8%
100 oz German - Pilsner100 oz Pilsner 38 1.6 22.9%
436 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial strike volume to 9.82 gal (39.28 qt) and adding 5.84 gal (23.35 qt) sparge/top-off. 15.66 62.6  
Strike water volume (equipment estimates 15.73 g | 62.9 qt) 15.66 62.6  
Mash volume with grains (equipment estimates 17.91 g | 71.6 qt) 17.84 71.3  
Grain absorption losses -3.41 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Volume into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Payne Amber #3 1-17-22" American Strong Ale beer recipe by MKPayne. BIAB, ABV 6.08%, IBU 0, SRM 12.27, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Pilsner) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 18:27 UTC