Irish Red ale (peated) - Beer Recipe - Brewer's Friend

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Irish Red ale (peated)

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Par 54 Brewing
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 23rd 2020
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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
10 oz American - Vienna10 oz Vienna 35 4 4.1%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 1.6%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.5%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.6%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.79 42.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.26 28.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 1 min 0.64 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.47 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.25 cup       Temp: 72 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Texas spring water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal mash @ 150 F sparge @170 f to 6.5 gal. Batch Sparge 160 °F 150 °F 60 min
2 gal sparge until 6.5 gal. in brew pot Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.51 2  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good.

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  • Last Updated: 2020-03-23 00:51 UTC