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schwarzbier

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 23rd 2020
1.048
1.013
4.6%
24.9
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.36 lb Epiphany Craft Malt - Modern Pilsner7.36 lb Modern Pilsner 33 3 85.2%
13.12 oz Briess - Bonlander Munich13.12 oz Bonlander Munich 36 10 9.5%
7.36 oz German - Carafa I7.36 oz Carafa I 32 340 5.3%
138.24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.5 First Wort 0 min 15.81 30.4%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 8.5 Boil 30 min 8.58 34.8%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 8.5 Boil 1 min 0.48 34.8%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.32 17.3  
Mash volume with grains 5.01 20  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.83 27.3
Equipment Profile Used: System Default
 
Notes

Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew.

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  • Last Updated: 2020-03-31 17:34 UTC