Pale ale Best boat bitter - Beer Recipe - Brewer's Friend

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Pale ale Best boat bitter

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday March 23rd 2020
1.068
1.011
7.5%
59.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - ESB Pale Malt5 kg ESB Pale Malt 36.8 3 79.4%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 3.2%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 15.9%
100 g American - Chocolate100 g Chocolate 29 350 1.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 4.8 Boil 60 min 29.35 25%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 12 Whirlpool 15 min 30 50%
50 g Perle50 g Perle Hops Pellet 4.8 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 L Strike 68 °C 67 °C 60 min
36.1 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.6
Mash volume with grains (equipment estimates 34.3 L) 34.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Pale ale Best boat bitter" Blonde Ale beer recipe by Brewer #254880. BIAB, ABV 7.47%, IBU 59.35, SRM 14.5, Fermentables: (ESB Pale Malt, Caramel / Crystal 80L, Cane Sugar, Chocolate) Hops: (Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 15:02 UTC