Weihenstephan Hefe Weizen
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.22 |
50% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.07 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Steeping |
55 °C |
52 °C |
10 min |
|
|
Infusion |
64 °C |
64 °C |
45 min |
|
|
Infusion |
68 °C |
68 °C |
15 min |
|
|
Temperature |
77 °C |
-- |
-- |
7 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 28.9 L)
|
28 |
Mash volume with grains (equipment estimates 28.9 L)
|
31.3 |
Grain absorption losses (steeping)
|
-5 |
Pre boil volume (equipment estimates 23.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18 L)
|
20.6 |
Going into fermentor (equipment estimates 20.6 L)
|
18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Weihenstephan Hefe Weizen" Weissbier beer recipe by Loaded Robot. Extract, ABV 5.72%, IBU 15.28, SRM 3.98, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 00:42 UTC