Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 oz | Corn Sugar - Dextrose | 42 | 0.5 | 79.7% | |
14 oz | Corn Sugar - Dextrose | 42 | 0.5 | 20.3% | |
69 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) | 5.91 | 23.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.3 |
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 6 | 24 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.91 | 23.7 |
Equipment Profile Used: | System Default |