Honey Malt IPA - Beer Recipe - Brewer's Friend

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Honey Malt IPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 66.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.3%
3 lb American - Vienna3 lb Vienna 35 4 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 21.52 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 18.38 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.28 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 5 min 8.65 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 5 min 7.38 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.33 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - WHITE LABS BURTON ALE WLP023
Amount:
1
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 166 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Honey Malt IPA" American IPA beer recipe by Treefart. BIAB, ABV 8.07%, IBU 67.53, SRM 10.42, Fermentables: (Maris Otter, Honey Malt, Vienna) Hops: (Calypso, Sorachi Ace, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 05:27 UTC