NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday March 22nd 2020
1.073
1.020
7.0%
23.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 6-Row9 lb Standard 6-Row 36.3 2.3 62.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.45 5.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 15 min 2.96 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 6.39 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 5 min 2.62 5.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Whirlpool 5 min 2.25 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 5.34 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
2 oz Ahtanum2 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.22 24.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.56 14.2  
Volume into fermentor 5 20  
Total: 5.06 20.3
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Treefart. BIAB, ABV 7.02%, IBU 23.01, SRM 5.26, Fermentables: (Standard 6-Row, Flaked Oats, Torrified Wheat, Pale 2-Row) Hops: (Cascade, Ahtanum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 09:06 UTC