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IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday March 22nd 2020
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1.072
1.015
7.5%
70.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.84 lb Muntons - Maris Otter8.84 lb Maris Otter 38 2.3 65%
1.39 lb Canadian - Honey Malt1.39 lb Honey Malt 37 25 10%
3.67 lb American - Vienna3.67 lb Vienna 35 4 25%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 26.26 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 8.52 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 13.03 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.53 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.32 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 3.42 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.99 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 3.23 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 6.32 25.3  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.99 20
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Treefart. All Grain, ABV 7.53%, IBU 70.07, SRM 9.1, Fermentables: (Maris Otter, Honey Malt, Vienna) Hops: (Calypso, Challenger, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 23:37 UTC