Amber Kellerbier - Beer Recipe - Brewer's Friend

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Amber Kellerbier

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 22nd 2020
1.043
1.009
4.5%
42.4
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Finland - Pilsner Malt7 lb Finland - Pilsner Malt 37 2 61.5%
3.50 lb Finland - Vienna Malt3.5 lb Finland - Vienna Malt 36 3 30.8%
3 oz Finland - Red Ale Malt3 oz Finland - Red Ale Malt 35 27 1.6%
3 oz German - Carafa II3 oz German - Carafa II 32 425 1.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.4%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 22.8 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 6.22 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 9.33 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.61 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 5 min 2.42 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.08 ml Phosphoric acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 172 °F 152 °F 60 min
Vorlauf -- -- 15 min
2 gal Top Off -- -- --
5 gal Batch Sparge -- 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Grevensteiner clone

Last Updated and Sharing
 
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  • Last Updated: 2020-03-23 01:31 UTC