AHS Altbier - Beer Recipe - Brewer's Friend

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AHS Altbier

180 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHS
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday January 8th 2014
1.054
1.017
4.9%
35.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 55.6%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 27.8%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 8.3%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.03 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 4.09 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.64 25%
2 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.08 20.3
Equipment Profile Used: System Default
"AHS Altbier" Düsseldorf Altbier beer recipe by AHS. Partial Mash, ABV 4.87%, IBU 35.76, SRM 18.3, Fermentables: (Liquid Malt Extract - Munich, Pilsner, CaraMunich I, Red Wheat, Black Patent, Chocolate) Hops: (Perle, Spalt)
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  • Last Updated: 2014-01-11 23:01 UTC