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Voss

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 22nd 2020
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1.063
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6.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 17.62 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.88 15.4%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 10.55 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 108 °F 40 min 46.2%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool 40 min 18.73 23.1%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.89 39.5  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.95 43.8  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 8 32  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.33 g | 29.3 qt) 6 24  
Total: 9.89 39.5
Equipment Profile Used: System Default
"Voss" American IPA beer recipe by Bearded Belly. BIAB, ABV 6.62%, IBU 62.78, SRM 6.56, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 02:14 UTC