Voss
207 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
20 min |
17.62 |
7.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
15.88 |
15.4% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
10 min |
10.55 |
7.7% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 108 °F
|
40 min |
|
46.2% |
1.50 oz |
Apollo1.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool
|
40 min |
18.73 |
23.1% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Apollo (Pellet) 2.4999999942814 oz Apollo (Pellet) Hops |
|
46.9 |
38.5% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
15.88 |
61.6% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
154 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.63 g | 34.5 qt)
|
9.89 |
39.5
|
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt)
|
10.95 |
43.8
|
Grain absorption losses
|
-1.66 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
8 |
32
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.17 g | 24.7 qt)
|
7.5 |
30
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7.33 g | 29.3 qt)
|
6 |
24
|
Total:
|
9.89
|
39.5
|
Equipment Profile Used: |
System Default |
"Voss" American IPA beer recipe by Bearded Belly. BIAB, ABV 6.62%, IBU 62.78, SRM 6.56, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Apollo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 02:14 UTC