Wieß Kölch 11° - Beer Recipe - Brewer's Friend

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Wieß Kölch 11°

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday March 22nd 2020
1.043
1.007
4.8%
40.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 55.6%
3 kg German - Vienna3 kg Vienna 37 4 33.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 40.33 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.4
Grain absorption losses -8
Remaining sparge water volume 48.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 58.3 L) 50
Estimated amount in fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Wieß Kölch 11°" No Profile Selected beer recipe by Brewer #299000. All Grain, ABV 4.75%, IBU 40.33, SRM 3.58, Fermentables: (Bohemian Pilsner, Vienna, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-28 09:57 UTC