Intl Pale Lager - Beer Recipe - Brewer's Friend

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Intl Pale Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Post Boil Size: 8.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 22nd 2020
1.052
1.011
5.3%
24.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 95.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 3.2 First Wort 90 min 24.09 35.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 5 min 0.82 7.1%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 28.6%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 70 min
7.5 gal Strike 164 °F 152 °F 60 min
7.5 gal Strike 164 °F 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 10.51 g | 42.1 qt) 11.1 44.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.9 35.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.9 g | 35.6 qt) 8 32  
Total: 13.29 53.2
Equipment Profile Used: System Default
"Intl Pale Lager" International Pale Lager beer recipe by Brewer #278150. All Grain, ABV 5.33%, IBU 24.91, SRM 3.62, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Tettnanger)
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  • Last Updated: 2020-03-28 20:11 UTC