Intl Pale Lager
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
First Wort
|
90 min |
24.09 |
35.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
0.82 |
7.1% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28.6% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
24.91 |
42.8% |
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
0 |
57.2% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
164 °F |
152 °F |
70 min |
7.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
7.5 gal |
|
Strike |
164 °F |
152 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt)
|
7.29 |
29.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 10.51 g | 42.1 qt)
|
11.1 |
44.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 8 g | 32 qt)
|
8.9 |
35.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 8.9 g | 35.6 qt)
|
8 |
32
|
Total:
|
13.29
|
53.2
|
Equipment Profile Used: |
System Default |
"Intl Pale Lager" International Pale Lager beer recipe by Brewer #278150. All Grain, ABV 5.33%, IBU 24.91, SRM 3.62, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-03-28 20:11 UTC