Sunny Sol clone - Beer Recipe - Brewer's Friend

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Sunny Sol clone

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whiskey Tango Foxtrot
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday January 8th 2014
1.039
1.010
3.8%
8.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 9.18 62.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 9.7%
4 oz Maltodextrin4 oz Maltodextrin 39 3.9%
9 oz Dry Malt Extract - Light9 oz Dry Malt Extract - Light 42 9.18 8.7%
87 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 5.85 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 2.76 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Sunny Sol clone" Light American Lager beer recipe by Whiskey Tango Foxtrot. Extract, ABV 3.79%, IBU 8.17, SRM 6.9, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Flaked Corn) Hops: (Tettnanger) Other: (Irish moss)
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  • Last Updated: 2014-01-15 02:24 UTC