Coronavirus NEIPA - Beer Recipe - Brewer's Friend

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Coronavirus NEIPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday March 22nd 2020
1.056
1.008
6.4%
29.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.3%
2.56 lb American - Wheat2.56 lb Wheat 38 1.8 15%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 10.63 20%
1 oz Strata1 oz Strata Hops Pellet 14 Whirlpool 20 min 6.77 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 12.08 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Protein Rest Decoction -- 130 °F 20 min
8 qt Alpha B Decoction -- 140 °F 20 min
Alpha A Decoction -- 155 °F 40 min
20 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.4 25.6  
Mash volume with grains 7.76 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.85 g | 31.4 qt) 7.75 31  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Coronavirus NEIPA" Specialty IPA: New England IPA beer recipe by Alan's Beer. All Grain, ABV 6.38%, IBU 29.48, SRM 5.73, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Honey Malt, Flaked Oats) Hops: (Citra, Strata, Nelson Sauvin, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 19:45 UTC