IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

202 calories 20.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Sunday March 22nd 2020
15.0 °P
3.9 °P
6.0%
62.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 85.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 11.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 60 min 32.52 25%
1 oz idaho gem1 oz idaho gem Hops Pellet 11.7 Whirlpool 15 min 5.84 25%
1 oz idaho 71 oz idaho 7 Hops Pellet 12.1 Boil 15 min 14.25 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 10.01 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 7.5 30  
Total: 10.44 41.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Christopher Lucas. All Grain, ABV 6.01%, IBU 62.62, SRM 12.09, Fermentables: (Pale 2-Row, Munich - 60L, CaraFoam) Hops: (Magnum, idaho gem, idaho 7, Centennial)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 00:23 UTC