Nogginwater - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nogginwater

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 22nd 2020
1.059
1.011
6.2%
57.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.5%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 6.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.1%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13 Boil 60 min 15.03 7.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 15 min 17.21 18.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 10 min 12.57 18.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 5 min 6.91 18.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13 Boil 5 min 5.99 14.5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 24.1%
4.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Nogginwater" Blonde Ale beer recipe by Brewer #229118. All Grain, ABV 6.22%, IBU 57.72, SRM 8.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Honey Malt) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 20:47 UTC